Convection
Together with other foundries that manufacture stoves, Morsø developed the convection principle for stoves to improve the distribution of hot air in the room.

How does it work?
Convection stoves have an extra side panel which forms a spacing channel between it and the main body of the stove. The combustion heat is led to the air via these channels. Cold air is drawn in at the base of the stove and drawn up between the side plates and finally out at the top as hot air. The hot air rises, and cold air is drawn in at floor level. This generates quick air circulation in the room.

What are the benefits of convection stoves?
Convection stoves are safer for children because the outer side plates are cooled down, preventing them from becoming very hot. This also means that you can reduce the distance to furniture, the heat emitted is less harsh, and the heat distribution is quicker and better. Convection stoves ensure an even and comfortable heating, also in adjoining rooms. Most Morsø stoves are available as convection stoves.

Radiant heat
The well-known radiant heat form has been used for many stove generations and remains popular despite the prevalence of convection stoves. The reason for this is, among other things, that many people still associate wood-burning stove heat with radiant heat and that this form of heating produces heat more quickly from the stove.

What are the benefits of radiant stoves?
The side plates on radiant stoves consist of a single layer. This means that the stove emits heat quickly.